[imc-auckland-video] Foie Gras Blurb

[mandy.scott at paradise.net.nz]

Stupid me, I had no idea they still made foie gras that way.



Quoting Debbie Mathews <debbie at mpost.co.nz>:

> hey guys,
> not sure who this should go to but heres a blurb for Delicacy of
> Despair.
> 
> 
> Delicacy of Despair
> Dur 16:30
> 
> This documentary takes you behind the closed doors of the US Foie Gras 
> industry,
> exposing the daily pain and torture inherent to the production of this 
> cruel delicacy.
> Over the course of this year long investigation, fifteen of these long 
> suffering birds were able to be rescued.
> Delicacy of Despair is the haunting portrait of the tens of thousands of
> 
> ducks who are left behind and the fifteen who found freedom.
> 
> After Screening this documentary at a conference at Syracuse University,
> 
> Sarahjane Blum (Gourmet Cruelty Spokesperson)
> was arrested and charged with Felony Burglary for the open rescue of 
> ducks from Hudson valley Foie Gras Factory Farm in New York.
> 
> 
> 
> 
> 
> 
> 
> > 
> >
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