[imc-st.louis] Forging a Red & Green Alliance

[Fitzdon at aol.com]

Forging a Red & Green Alliance

DINNER: MAY DAY 2008

WHEN:  6 pm, Thursday May 1, 2008

WHERE: Black Bear Bakery, 2639 Cherokee (Historic Vandora Theater Bldg)

PRICE: $10

Comments from oppressed workers, including:

*  Cris Mann, American Federation of Teachers, Local 420

*  Tim Kaminski, United Auto Workers, Local 110

*  Mary Jo Maroney, Gateway Green Alliance

Celebrate International Workers Day by having all the pesto and tomato sauce 
you can eat!  The pesto and tomato sauce is, of course, the red & green 
alliance.  There will be spaghetti, linguini, bread, salad and spring punch.  All 
for only $10.

While enjoying dinner and friendship, we will discuss the unity of 
environmental and labor issues.  Cris Mann will review the latest attacks on public 
education.  Tim Kaminski will cover the plight of blue collar work-ers.  Mary Jo 
Maroney will look at workers who are not unionized.

If you can bring a salad or vegetable dish to donate to the dinner, call 
314-727-8554.

Sponsored by Gateway Green Alliance and Universal African Peoples 
Organization.  For more information visit:

www.gateway-greens.org   




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